Meet the Chef: The Story Behind the Flames

Every event has one moment when guests stop talking, lift their heads, and say,
“Wow… What smells so good?”
Behind that moment stands the chef — the person who controls the fire, flavors, and the entire mood of the event.

Today, we’re taking you behind the apron and into the story of the Vasiliadi BBQ chef.

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1. The passion starts long before the grill is lit

Cooking with fire is not a job—it’s a lifestyle.
The chef’s day starts early: selecting meat, checking marinades, preparing tools, testing heat levels, and planning the timing of every dish.

🎥 You can watch a highlights video: https://drive.google.com/file/d/1iZxkTB4fcScVRLspHy7WP78VCRpn1vk6/view?usp=drive_link

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2. Fire is the main ingredient

Anyone can cook on gas. But charcoal?
That’s an art.
Mastering the temperature, airflow, and timing is what makes the difference between “good” and “legendary”.

3. Taste-testing is part of the job

The best chefs taste their food.
There’s a great moment captured on camera—the chef biting a juicy piece of meat straight from the knife.
This is not posing. It’s passion.
Quality control with a smile.

4. Hospitality is as important as cooking

A chef is not just behind the grill—he is part of the event’s atmosphere.
Guests feel the energy of the person cooking for them.
A good chef laughs, talks, and shares the moment.

Conclusion

Behind every perfectly cooked skewer is a person who loves what they do.
And when passion meets fire—the result is unforgettable.
That’s the heart of Vasiliadi BBQ.