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wheat, rye, barley, oats, spelt, khorasan (and hybridized strains)

e.g., crab, lobster, shrimp

all species

groundnuts

includes soy protein, soy flour, tofu

stalks, leaves, seeds, root (celeriac)

from mammals (cow, goat, sheep); includes lactose

all bird species (commonly chicken)

almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia (Queensland nut)

both yellow (white) and brown (Oriental) mustard can cause allergies, along with their related proteins